Gaya APA
CHESSER, Jerald. (2004).
The world of culinary supervision,training,and management (3rd).
New Jersey:
Prentice Hall.
Gaya Chicago
CHESSER, Jerald.
The world of culinary supervision,training,and management.
3rd
New Jersey:
Prentice Hall,
2004.
Monograf.
Gaya MLA
CHESSER, Jerald.
The world of culinary supervision,training,and management.
3rd
New Jersey:
Prentice Hall,
2004.
Monograf.
Gaya Turabian
CHESSER, Jerald.
The world of culinary supervision,training,and management.
3rd
New Jersey:
Prentice Hall,
2004.
Monograf.