Fundamental Principles of Restaurant Cost Control

4 1 50 Fundamental Principles of Restaurant Cost Control Paul F Primary Author PAVESIC,david v Primary Author mixed material 9780131145320 Upper Saddle River, New Jersey Prentice Hall 2005 Hotel Restaurant and Travel Law: a preventive approach Karen L. Morris Primary Author Anthony G. Marshall Primary Author COURNOYER, Norman G. Primary Author mixed material 9780827375369 Australia Delmar,Thomson 1999 Successful Restaurant Management: From Vision to Execution DONALD, Wade Primary Author mixed material 9781401819859 Delma Cengage Learning 2006 Food and beverage service: training manual ANDREWS, Sudhir Primary Author mixed material 0070963584 New Delhi Tata McGraw-Hill 2003