Food and beverage:

16 1 50 Food and beverage: operations, methods, and cost controls FOSTER, Dennis L. Primary Author mixed material 9780071129930 Westerville, Ohio Macmillan 1992 Culinary turn : aesthetic practice of cookery Nicolaj van der Meulen Primary Author Jörg Wiesel Additional Author mixed material 9783839430316 Bielefeld transcript Verlag 2017 Food-safe kitchens: presenting eight food safe steps Ann MArchiony Primary Author mixed material 0131125907 New Jersey Prentice Hall 2003 An Executive Summary of IFAD's Strategic Framework 2011-2015 IFAD Primary Author mixed material IFAD 2011 Super Safe Mark: retail best practices and guide to food safety and sanitation MCSWANE, David Primary Author Nancy R. Rue Primary Author Richard Linton Primary Author mixed material 9780130995971 New Jersey Prentice Hall 2003 Essential of Food Safety and Sanitation MCSWANE, David Additional Author Linton Additional Author mixed material 9780131196599 New Jesey Prentice Hall 2005 Food service: (tata hidang) SIHITE, Richard Primary Author mixed material 9799407168 Surabaya SIC 2000 food product di hotel dan restoran Ruffino Primary Author BARTONO Primary Author mixed material 9789797630751 Yogyakarta Andi 2005 Dasar dasar food product panduan untuk uji kompetensi dilengkapi dengan resep resep istimewa Ruffino Primary Author BARTONO Primary Author mixed material 9789797635213 Yogyakarta Andi 2006 F and B Cost Control: untuk hotel dan retoran WIYASHA, I.B.M. Primary Author mixed material 9789797633059 Yogyakarta Andi 2006 Practical food and beverage cost control OJUGO, Clement Primary Author mixed material 9780766800380 Albany,New York Delmar 1998 The food and beverage manager CULLEN, Paul Primary Author mixed material 9781862504592 Australia Hospitality Press 2001 Pelaksanaan standard operation procedure di departemen food and beverage ANDRIKUS, Rymberthus A. Amakora Primary Author mixed material 9796559862 Jakarta Gramedia Pustaka Utama 2000 The world of culinary supervision,training,and management CHESSER, Jerald Primary Author mixed material 9780131140707 New Jersey Prentice Hall 2004 Cost Management for profitable food and beverage operations Brian Morrison Primary Author Ruys Primary Author MORRISON, Paul Primary Author mixed material 9781862504776 Australia Hospitality Press 1998 Planning and control for food and beverage operations, 3rd ed NINEMEIER, Jack D. Additional Author mixed material 0866120556 East Lansing, Michigan Educational Institute 1991